Greek Snow FAQ

Greek Snow is the world's first cultured frozen dessert — a new category made from authentic Greek yogurt, kefir, live cultures and collagen, with an impossibly soft, snow-like texture. It is not frozen yogurt, ice cream or gelato. Greek Snow was created by Snowfall in 2026. Read the full definition →

Greek Snow was invented by Snowfall, which introduced the world's first Greek Snow in 2026 after extensive recipe development focused on cultured dairy and texture. About the world's first →

Greek Snow™ is the signature frozen dessert created by Snowfall. It combines authentic Greek yogurt, cultured kefir, live cultures and collagen to form an entirely new category of frozen dessert. Read the origin story →

Greek Snow delivers the clean, fresh tang of authentic Greek yogurt with a light, snow-like finish. It is less sweet and lighter than ice cream and smoother than frozen yogurt, melting slowly and finishing clean rather than coating the mouth.

No. Although both use cultured dairy, frozen yogurt is often made with ordinary yogurt whipped with air. Greek Snow is built on authentic strained Greek yogurt and kefir, uses a lower overrun, and has a distinct snow-like texture — placing it in its own dessert category. See the full comparison →

Gelato is a churned, cream-and-milk based Italian dessert with a dense, elastic texture. Greek Snow is built on cultured dairy — Greek yogurt and kefir — with live cultures, a lighter snow-like texture and a clean, tangy finish rather than gelato's rich creaminess.

Ice cream is based on cream and sugar and churned to a rich, dense scoop. Greek Snow is based on cultured dairy with a much lower overrun and a soft, snow-like texture that feels lighter and finishes cleaner. Greek Snow vs Ice Cream →

Yes. Greek Snow is built on cultured dairy — authentic Greek yogurt and kefir — which carry live cultures developed during fermentation. Learn about live cultures →

Yes — Greek Snow contains collagen where applicable to the recipe. Collagen is a protein included for the body and silky structure it lends to the finished dessert. More about collagen →

Greek Snow is built on strained Greek yogurt and kefir, which are naturally higher in protein than ordinary milk, and may include collagen. Exact protein content depends on the specific recipe — please refer to the nutritional information for each Greek Snow.

The foundation is authentic Greek yogurt, kefir and live cultures, with collagen where applicable. Mediterranean ingredients such as honey, pistachio, tahini, matcha, saffron and olive oil feature across the range. See every ingredient →

Yes. Like any frozen dessert, Greek Snow melts. Thanks to its lower overrun and cultured-dairy structure, it has a distinct melting profile that finishes clean on the palate rather than coating the mouth. Why it feels different →

Greek Snow is made with cultured dairy such as authentic Greek yogurt and kefir, plus carefully selected ingredients, and is designed as a premium frozen dessert to be enjoyed as part of a balanced diet. We make no medical or health claims — please refer to the ingredients and nutritional information for each recipe.

Greek Snow is a dairy-based frozen dessert enjoyed by adults and children alike. As with any food, check the specific ingredients of each recipe for allergens and dietary needs, and consult a relevant professional if you have specific concerns.

The original Greek Snow is created by Snowfall and available at its flagship location in London. Visit Snowfall to experience Greek Snow →